About this product

The Vegabijbel is the source of inspiration for all veg-lovers. With more than 150 recipes Isabel Boerdam shows in Vegabijbel the endless possibilities of vegetarian cuisine. Using clear instructions and step-by-step photography, you will learn everything there is to know about making the most delicious vegetarian dishes. From basic recipes like vegetable spread, curry paste and marinated tempeh to festive creations like Jerusalem artichoke pie, coconut rice with sweet potato and portobello pizza. Try beetroot bourguignon, the vegetarian version of the famous French meat stew, try the vegetarian paella with fennel or go for the carrot-walnut burger with ras el hanout. Vegabijbel is for both the novice and the advanced cook a surprising and informative vegetarian reference book.