About this product

With more than 250 recipes and useful tips Julius Jaspers shows you how to make the best sauces and seasonings using clear instructions and step-by-step photography. From BBQ to butter sauces and dressings, oils and vinaigrettes to sauces with or for vegetables, meat, fish and seafood. And of course sauces based on stock, alcohol, roux and not forgetting dessert sauces, including those based on fruit, caramel and chocolate. Sauce Bible is for both the novice and the advanced hobby cook a surprising and informative reference book.