About this product

More than 230 recipes: from mashed-olive salad with pomegranate and walnut to Korean noodle salad and from beet salad with garlic yogurt and mint to roasted broccoli salad with pumpkin seeds and goat cheese. All salads are basically vegetarian and, for those who like them, supplemented with meat, fish and seafood. In this book you will find everything you need to make the most delicious vinaigrettes and dressings and also learn with what seasonings, crunch
and other toppings to really take any salad to the next level in no time. (Hardcover)