About this product

With "A Year in the Kitchen Garden" the user has in his possession a practical and clear book for years of kitchen gardening pleasure. For beginners and advanced, for people with a patch of land, (postage stamp) garden or balcony. From A to Z you learn optimal vegetable gardening.
Grow your own vegetables, fruits and herbs and learn to plan well. Which crops are the best choice for the space available? How do you prepare the soil and what is the advantage of growing in pots and containers? How to prevent pests and diseases and what combinations work best?
Easy crops, step by step diagrams of fruits and vegetables, all kinds of varieties with their specific characteristics, sprouts, herbs and picking lettuce. Explanations of the organic approach, examples of lazy gardens, family gardens, postage stamp gardens or just fancy-foodie gardens for lovers of cavolo nero, tigerella tomatoes and bimi. With "A Year in the Kitchen Garden," sowing, growing, harvesting and eating has never been so much fun.