About this product

According to clear instructions and clear step-by-step photos, Ramon Brugman takes you into the world of appetizers. 
All the important basic techniques are covered along with handy tips, practical instructions and original variations. From classics and cocktails to cheese boards and making your own chips.

The more than 250 recipes show you that you can put the tastiest homemade snacks on the table in no time.

The book is a must for all those who enjoy a cocktail, but also for those who want to make a snack