About this product

The outdoor kitchen. Recipes all year round. Go wild picking with The Outdoor Kitchen. Learn to recognize and use the most common edible wild plants with Wildpicking in hand. In this book, the Outdoor Kitchen takes you on picking days throughout the year. With the harvest of a picking day you can prepare the most delicious dishes. Descriptions of more than 60 plants to pick, the medicinal effects per plant, tips and many recipes. With recipes from wildpicker Leoniek Bontje and nutrition coach Yvet Noordermeer, photography Bella Thewes and styling Room 465.