About this product

The Low-carb bible is the reference work for anyone who wants to eat fewer carbohydrates, but certainly does not want to enjoy themselves less. Using clear, step-by-step instructions, Janneke Vreugdenhil shows how to prepare dishes with few and slow carbs without compromising on taste. From grilled tuna with cucumber-avocado salad to turnip carbonara and steak béarnaise. And from mocha smoothies and protein bread to Thai beef salad and pumpkin lasagne.