About this product

From chicken in tarragon sauce to soto ayam and from butter chicken to Bresse chicken: in Chicken Bible by restaurateur and cookbook author Alain Caron and his chef Rogier Trip, you'll find over 200 chicken recipes for every occasion and every moment of the week. You will learn which parts of the chicken you can best use for what, and also how to make really good chicken stock. They also give you all the ins and outs all about roasting, stewing and grilling chicken. Chicken Bible shows how versatile chicken is and that the possibilities are endless (Hardback)