About this product

With 'The wine-food bible' by Victoria Moore you will find the ultimate wine with your dish and vice versa. Every (home) cook and wine lover knows that a good wine and food combination can make or break a dinner. But how do you choose the ultimate wine with your food, or the perfect food with your wine? For Moore, a wineologist and taste expert, combining food and wine is a creative voyage of discovery. In a sparkling way she guides you through the wonderful world of wine and tells you which combinations work well and why. Which wine to drink with dark chocolate, why does white wine often go better with a cheeseboard than red, and why are chili, garlic and lemon game changers? The wine food bible' is packed with information and inspiration. It challenges you to try new combinations and is an indispensable standard work for anyone who likes to combine wine and food. With an extra chapter on the wines of the Low Countries by Niek Beute.