About this product

The bible of the Italian kitchen is the reference book for those who want to know all the secrets of the Italian kitchen. Maud Moody, Nina Bogaerts and Leonardo Pacenti - of restaurant Toscanini in Amsterdam - show the endless possibilities of the Italian kitchen. Using clear instructions, step-by-step photography and explanations of basic ingredients, culinary concepts and techniques, you will learn everything about making the most delicious Italian dishes. Take a journey through Italy with recipes from each region: serve the famous pasta alla puttanesca from Campania, prepare the most delicious saltimbocca alla Romana, taste the cotechino from Emilia-Romagna, make Venetian risi e bisi and travel to Liguria for the classic torta pasqualina. In short, The bible of Italian cooking is for both the novice and the experienced home cook a surprising and informative reference