About this product

In 'Vega Arabic'Mounir Toub shows that Middle Eastern cuisine is a true vegetable kitchen. From zucchini, eggplant and pomegranate to pumpkin, artichoke and classic beet: vegetables play the leading role in more than 90 dishes. Colorful, flavorful, a touch exotic and (for the most part) easy: from sweet potato waffles with labneh, olive cake and baklavabuns to falafel macarons. And with the favorite seasonings from Arabic cuisine, the result is delicious. For vegetarians, flexitarians and anyone who just wants to eat delicious Arabic food (coincidentally without meat or fish).